The Earl of Richmond Restaurant
FOR THE BEST FOOD AND SERVICE ENJOY THE MENU'S PRESENTED HERE. THE EARL OF RICHMOND RESTAURANT AND BISTRO IS NOW OPEN WEDNESDAY TO SUNDAYS. (MONDAYS AND TUESDAYS ARE CLOSED)
Entrées |
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Soup of the Day with Roll |
$6.00 |
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Garlic Bread |
$5.00 |
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Shrimp Cocktail |
$7.50 |
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Lambs Fry & Bacon |
$7.00 |
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Smoked Chicken Fettuccine |
$8.50 |
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Mussels |
$7.50 |
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Mains |
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T Bone Steak |
$22.90 |
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Ribeye Steak |
$22.90 |
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Chicken Breast wrapped in Bacon |
$20.00 |
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Baked Chicken Breast |
$20.00 |
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Crumbed Sole |
$17.00 |
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Fresh Blue Cod in a Beer Batter |
$21.50 |
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Pork Fillet |
$20.00 |
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Vegetable Filo Parcel |
$15.50 |
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Steak Sandwich |
$17.50 |
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Roast of the Day |
$13.50 |
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All mains served with our hot vegetables & salad bars Please check out our "Specials" board
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Extras |
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Mushrooms |
$2.50 |
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Tomatoes |
$2.00 |
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Onions |
$2.00 |
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Eggs |
$1.00 |
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Children’s Meals |
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All |
$9.00 |
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Fish & Chips |
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Desserts |
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All |
$7.50 |
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Chocolate Mud Cake |
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Tea & Coffee $1.50
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FRIDAY LUNCHEON ROAST & DESSERT 12.00 1.30PM $15.00
WEDNESDAY AND THURSDAY 5.30 - 8.00PM ROAST & DESSERT
(ALL NIGHT) $16.50 ALA 'CARTE MENU FROM $15.50
FRIDAY & SATURDAY NIGHTS
EARLY BIRD SPECIALS 5.30 - 6.30PM ROAST & DESSERT $16.50 5.30 - 9.00PM ALA 'CARTE MENUE FROM $15.50
SUNDAY NIGHT BUFFET - ALL YOU CAN EAT ! 5.30 - 8.00PM $23.00
Check out our buffet menu's for your next private function, catering for 50 - 400 in the upstairs function rooms.
BISTRO OPEN ALL DAY TUESDAY TO SATURDAY
LUNCH: 11.30AM - 1.30PM
EVENINGS: 5.30PM SUN/THU
5.00PM FRI/SAT
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FUNCTION MENU
Glazed Ham on the Bone
Peppered Beef
Minted Roast Lamb
SELECTION OF SALADS
Coleslaw, Cheese/Carrot, Beetroot, Tossed Vege, Egg
SELECTION OF VEGETABLES
Selection of fresh seasonal vegetables & potato dishes
DESSERTS
Pavlova, Berry Mousse, Trifle, Passionfruit Cheese Cake,
Apple Strudel, Fresh Fruit Salad, Brandysnaps
TEA AND COFFEE
MINIMUM OF 50 PERSONS
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$25.00 FUNCTION MEMU
COLD SELECTION
Marinated Mussels, Selection of six salads.
HOT DISHES
Glazed Baked Ham, Peppered Beef, Roast Minted Lamb, Fish Goujons, Chicken A'La King, Beef Satay, Mini Spring Rolls, Fried Rice, Selection of Seasonal Vegetables.
DESSERTS
Pavlova, Passionfruit Cheesecake, Apple Strudel, Chocolate Mousse, Trifle, Brandysnaps, Fresh Fruit Salad.
TEA AND COFFEE
MINIMUM 50 PERSONS
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$28.00 FUNCTION MEMU
Soup of the day with breads
COLD SELECTION
Marinated Mussels, Selection of six salads.
HOT DISHES
Glazed Baked Ham, Peppered Beef, Minted Roast Lamb, Fish Goujons, Beef Stir Fry, Chicken Provencal, Mini Spring Rolls, Fried Rice, Selection of seasonal vegetables.
DESSERTS
Gateau, Cheese Cake, Pavlova, Trifle, Brandysnaps, Chocolate Mousse, Fresh Fruit Salad.
TEA AND COFFEE
MINIMUM 50 PERSONS
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S U P P E R M E N U ' S
$7.50 SUPPER
Assortment of sandwiches, Selection of savouries, Cream cakes, Mini spring rolls, Tea and Coffee
$8.50 SUPPER
Assortment of sandwiches, Fish bites, Chicken nibbles, Selection of savouries, Cream cakes, Wontons, Mini spring rolls, Tea and Coffee.
$9.50 SUPPER
Spicy meat balls, Fish bites, Pizza fingers, Chicken nibbles, Assortment of sandwiches, Selection of savouries, Cream cakes, Samosa, Tea and Coffee.
$14.00 SUPPER
Two hot dishes & Fried rice, Smoked Chicken bouchess, Asparagus rolls, Fish bites, Chicken nibbles, Assortment of sandwiches, Selection of savouries, Cream cakes, Tea and Coffee.
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