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The Earl of Richmond Restaurant

FOR THE BEST FOOD AND SERVICE ENJOY THE MENU PRESENTED HERE.

Entrées

Soup of the Day with Roll                                                                                    

$6.00

Garlic Bread

$4.50

Shrimp Cocktail

$7.50

Lambs Fry & Bacon

$7.00

Smoked Chicken Fettuccine
Entrée
Main

 

$8.50
$18.00

Mussels
In ½ shell grilled with garlic butter

$7.50

 

 

Mains

T Bone Steak
Pepper / Mushroom or Garlic Butter

$20.00

Ribeye Steak
Pepper / Mushroom or Garlic Butter

$20.00

Chicken Breast wrapped in Bacon
Filled with Apricots & Cream Cheese on an Apricot Glaze

$19.00

Baked Chicken Breast
In a White Wine & Creamy Garlic Sauce

$19.00

Crumbed Sole

$17.00

Fresh Blue Cod in a Beer Batter

$19.00

Pork Fillet
In a Cheese Batter with Tomato Chutney

$19.00

Vegetable Filo Parcel
With Pepper and Tomato Salsa

$14.00

Steak Sandwich
With egg, Lettuce, Onion, Tomato & Relish

$16.00

Roast of the Day
Pork, Beef or Chicken

$12.00

 


All mains served with our hot vegetables & salad bars

Please check out our "Specials" board

 

 

Extras

Mushrooms

$2.50

Tomatoes

$2.00

Onions

$2.00

Eggs

$1.00

 

 

Children’s Meals
(12 Year & under)  

All

$8.50

Fish & Chips
Hot Dog & Chips
Chicken Nuggets & Chips

 

 

 

Desserts

All

$7.00

Chocolate Mud Cake
Cheesecake of the Da
Sticky Date Pudding
Apple Shortcake
Pavlova & Fresh Fruit Salad
Ice Cream Sundae

 

Tea & Coffee                                                                                     $1.50

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FRIDAY LUNCHEON ROAST & DESSERT  12.00 1.30PM                    $13.50

THURSDAY NIGHTS 5.30 - 8.00PM  ROAST & DESSERT

(ALL NIGHT)                                                                                      $15.00

                                                ALA 'CARTE MENU FROM                    $15.50 

FRIDAY & SATURDAY NIGHTS

EARLY BIRD SPECIALS 5.30 - 6.30PM  ROAST & DESSERT                 $15.00

                  5.30 - 9.00PM         ALA 'CARTE MENUE FROM                 $15.50 

SUNDAY NIGHT BUFFET - ALL YOU CAN EAT ! 5.30 - 8.00PM         $21.00

 

Check out our buffet menu's for your next private function, catering for 50 - 400 in the upstairs function rooms.

 

BISTRO OPEN WEDNESDAY TO SATURDAY

LUNCH:  11.30AM - 1.30PM

EVENINGS:  5.30PM WED/THURS

                     5.00PM FRI/SAT

 

SUNDAY AFTERNOON FOR COUNTRY MUSIC CLUBS

FROM 3.00PM FOR ABOUT ONE AND A HALF HOURS (FISH & CHIPS ETC) PLUS EVENINGS ON REQUEST.

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