The Earl of Richmond Restaurant

FOR THE BEST FOOD AND SERVICE ENJOY THE MENU PRESENTED HERE.

Entrées
Soup of the Day with Roll	$6.00
Garlic Bread	$4.50
Shrimp Cocktail	$7.50
Lambs Fry & Bacon	$7.00
Smoked Chicken Fettuccine Entrée Main	$8.50 $18.00
Mussels In ½ shell grilled with garlic butter	$7.50

Mains
T Bone Steak Pepper / Mushroom or Garlic Butter	$20.00
Ribeye Steak Pepper / Mushroom or Garlic Butter	$20.00
Chicken Breast wrapped in Bacon Filled with Apricots & Cream Cheese on an Apricot Glaze	$19.00
Baked Chicken Breast In a White Wine & Creamy Garlic Sauce	$19.00
Crumbed Sole	$17.00
Fresh Blue Cod in a Beer Batter	$19.00
Pork Fillet In a Cheese Batter with Tomato Chutney	$19.00
Vegetable Filo Parcel With Pepper and Tomato Salsa	$14.00
Steak Sandwich With egg, Lettuce, Onion, Tomato & Relish	$16.00
Roast of the Day Pork, Beef or Chicken	$12.00

*All mains served with our hot vegetables & salad bars* *Please check out our "Specials" board*

Extras
Mushrooms	$2.50
Tomatoes	$2.00
Onions	$2.00
Eggs	$1.00

Children’s Meals
(12 Year & under)
All	$8.50
Fish & Chips Hot Dog & Chips Chicken Nuggets & Chips

Desserts
All	$7.00
Chocolate Mud Cake Cheesecake of the Da Sticky Date Pudding Apple Shortcake Pavlova & Fresh Fruit Salad Ice Cream Sundae

Tea & Coffee $1.50

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FRIDAY LUNCHEON ROAST & DESSERT 12.00 1.30PM $13.50

THURSDAY NIGHTS 5.30 - 8.00PM ROAST & DESSERT

(ALL NIGHT) $15.00

ALA 'CARTE MENU FROM $15.50

FRIDAY & SATURDAY NIGHTS

EARLY BIRD SPECIALS 5.30 - 6.30PM ROAST & DESSERT $15.00

5.30 - 9.00PM ALA 'CARTE MENUE FROM $15.50

SUNDAY NIGHT BUFFET - ALL YOU CAN EAT ! 5.30 - 8.00PM $21.00

Check out our buffet menu's for your next private function, catering for 50 - 400 in the upstairs function rooms.

BISTRO OPEN WEDNESDAY TO SATURDAY

LUNCH: 11.30AM - 1.30PM

EVENINGS: 5.30PM WED/THURS

5.00PM FRI/SAT

SUNDAY AFTERNOON FOR COUNTRY MUSIC CLUBS

FROM 3.00PM FOR ABOUT ONE AND A HALF HOURS (FISH & CHIPS ETC) PLUS EVENINGS ON REQUEST.

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